Shrimp and Tomato alfredo.
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 450.7
- Total Fat: 11.5 g
- Cholesterol: 103.8 mg
- Sodium: 448.8 mg
- Total Carbs: 68.2 g
- Dietary Fiber: 1.9 g
- Protein: 18.0 g
View full nutritional breakdown of Shrimp and Tomato alfredo. calories by ingredient
Introduction
Just something I came up with. Shrimp and tomato alfredo. Just something I came up with. Shrimp and tomato alfredo.Number of Servings: 4
Ingredients
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20 medium shrimp, peeled and deveined
1 cup cherry tomatoes, sliced in half
1 tsp garlic
1 cup prepared alfredo sauce
12 ounces pasta of your choice
Directions
Peel and steam cook about 20 medium shrimp over medium-high heat. Slice cherry tomatoes in half. When nearly cooked add in cherry tomatoes.
Mix garlic with alfredo sauce and heat over low-medium heat. Cook pasta of your choice. Drain, then mix with sauce and add in shrimp and tomatoes.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TIG1988.
Mix garlic with alfredo sauce and heat over low-medium heat. Cook pasta of your choice. Drain, then mix with sauce and add in shrimp and tomatoes.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TIG1988.