Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 450.7
Total Fat 11.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 103.8 mg
Sodium 448.8 mg
Potassium 167.4 mg
Total Carbohydrate 68.2 g
Dietary Fiber 1.9 g
Sugars 1.0 g
Protein 18.0 g
Vitamin A 10.0 %
Vitamin B-12 7.8 %
Vitamin B-6 5.0 %
Vitamin C 7.6 %
Vitamin D 11.4 %
Vitamin E 1.9 %
Calcium 6.3 %
Copper 9.5 %
Folate 15.3 %
Iron 10.4 %
Magnesium 7.7 %
Manganese 12.9 %
Niacin 9.2 %
Pantothenic Acid 3.3 %
Phosphorus 12.6 %
Riboflavin 9.2 %
Selenium 16.6 %
Thiamin 14.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Tomato alfredo.

View the full Shrimp and Tomato alfredo. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Tomato alfredo.

300 calories of Pasta, cooked, (3 oz)

110 calories of Ragu Classic Alfredo Sauce, (0.25 cup)

32 calories of Shrimp, raw, (5 medium)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

1 calories of Garlic, (0.25 tsp)


No nutrition or calorie comments found.