Mashed Banana Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 1.2 g
  • Cholesterol: 35.5 mg
  • Sodium: 464.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Mashed Banana Pumpkin Cake calories by ingredient
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From the Splenda website, with a few changes (egg beaters for egg whites, applesauce for oil) From the Splenda website, with a few changes (egg beaters for egg whites, applesauce for oil)
Number of Servings: 12


    *Whole Wheat Flour, 1 cup
    Baking Powder, 3 tsp
    Baking Soda, 2.5 tsp
    Salt, .25 tsp
    Cinnamon, ground, 2 tsp
    *Splenda, .75 cup
    Applesauce, unsweetened, .25 cup
    Banana, fresh, 1 cup, mashed
    Vanilla Extract, 1 tsp
    Pumpkin, canned, without salt, 2 cup
    Egg, fresh, 2 large
    Egg substitute, liquid (Egg Beaters), .5 cup


Makes 12 servings

Preheat oven to 350 degrees F. Spray 9x13 pan with cooking spray. Sift together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

In a large bowl, combine Splenda, applesauce, and mashed banana. Blend in vanilla and pumpkin, then beat in eggs and egg beaters one at a time. Gradually beat in flour mixture. Spread batter into prepared pan.

Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of teh cake comes out clean. Allow to cool.

Number of Servings: 12

Recipe submitted by SparkPeople user KCOLEMA.

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