Mashed Banana Pumpkin Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 87.2
- Total Fat: 1.2 g
- Cholesterol: 35.5 mg
- Sodium: 464.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.1 g
- Protein: 4.0 g
View full nutritional breakdown of Mashed Banana Pumpkin Cake calories by ingredient
Introduction
From the Splenda website, with a few changes (egg beaters for egg whites, applesauce for oil) From the Splenda website, with a few changes (egg beaters for egg whites, applesauce for oil)Number of Servings: 12
Ingredients
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*Whole Wheat Flour, 1 cup
Baking Powder, 3 tsp
Baking Soda, 2.5 tsp
Salt, .25 tsp
Cinnamon, ground, 2 tsp
*Splenda, .75 cup
Applesauce, unsweetened, .25 cup
Banana, fresh, 1 cup, mashed
Vanilla Extract, 1 tsp
Pumpkin, canned, without salt, 2 cup
Egg, fresh, 2 large
Egg substitute, liquid (Egg Beaters), .5 cup
Directions
Makes 12 servings
Preheat oven to 350 degrees F. Spray 9x13 pan with cooking spray. Sift together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, combine Splenda, applesauce, and mashed banana. Blend in vanilla and pumpkin, then beat in eggs and egg beaters one at a time. Gradually beat in flour mixture. Spread batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of teh cake comes out clean. Allow to cool.
Number of Servings: 12
Recipe submitted by SparkPeople user KCOLEMA.
Preheat oven to 350 degrees F. Spray 9x13 pan with cooking spray. Sift together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, combine Splenda, applesauce, and mashed banana. Blend in vanilla and pumpkin, then beat in eggs and egg beaters one at a time. Gradually beat in flour mixture. Spread batter into prepared pan.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of teh cake comes out clean. Allow to cool.
Number of Servings: 12
Recipe submitted by SparkPeople user KCOLEMA.