Dairy Free Pesto
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.8
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 496.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Dairy Free Pesto calories by ingredient
Introduction
My mom and I both are dairy-free, but I was really craving some pesto, so I decided to just try it without the parmeggiano. My mom and I both are dairy-free, but I was really craving some pesto, so I decided to just try it without the parmeggiano.Number of Servings: 8
Ingredients
-
3 oz. Fresh Basil
2 Tbsp Extra Virgin Olive Oil
3/4 c Raw Pine Nuts
6 cloves garlic
3 t sea salt (or to taste)
Directions
In a food processor, finely chop the pine nuts. Remove the pine nuts from the processor and set aside.
Remove all of the stems from the basil. In a food processor, finely chop the basil. Add olive oil, pine nuts, garlic, and salt. Process until mixed consistently.
We divide up the pesto in a ice cube tray and freeze until we are ready to use. Yield about 8 ice cube shaped pieces. (I typically use 2-3 for one package of cooked and drained spaghetti.)
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTIETUTTI.
Remove all of the stems from the basil. In a food processor, finely chop the basil. Add olive oil, pine nuts, garlic, and salt. Process until mixed consistently.
We divide up the pesto in a ice cube tray and freeze until we are ready to use. Yield about 8 ice cube shaped pieces. (I typically use 2-3 for one package of cooked and drained spaghetti.)
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTIETUTTI.