Spicy Chicken Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 123.9
- Total Fat: 2.9 g
- Cholesterol: 82.2 mg
- Sodium: 486.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.5 g
- Protein: 12.3 g
View full nutritional breakdown of Spicy Chicken Salad calories by ingredient
Introduction
I worked to combine 2 different recipes so added everything except the horseradish and hot mustard. I then added the horseradish to one dish and the hot mustard to the other. We tested them both out - both were good; however, we prefered the mustard version. I worked to combine 2 different recipes so added everything except the horseradish and hot mustard. I then added the horseradish to one dish and the hot mustard to the other. We tested them both out - both were good; however, we prefered the mustard version.Number of Servings: 8
Ingredients
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3 chicken breasts, cooked, bones and skin removed, chopped
2 cups raw celery chopped
1/4 medium onion chopped
8 small Gherkin sweet pickles chopped
5 sprigs fresh dill weed chopped
2 hard boiled eggs
1 cup Kraft Fat Free Mayonnaise
1 tsp Colman's Dry English Mustard
1.5 tbsp horseradish
Directions
Cook the chicken breast. Remove, de-bone and chop. Place in bowl. Add all ingredients except mustard and horseradish.
If you double the mustard portion and use only that, you're looking at 129.2 calories per serving. If you double the horseradish portion and use only that, you'll have 116.9 calories per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SWALKERE.
If you double the mustard portion and use only that, you're looking at 129.2 calories per serving. If you double the horseradish portion and use only that, you'll have 116.9 calories per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SWALKERE.