Turkey Veggie Burger

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 17.1 g
  • Cholesterol: 85.0 mg
  • Sodium: 277.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.0 g

View full nutritional breakdown of Turkey Veggie Burger calories by ingredient


Introduction

Eliminate the crusting blends and add your own spices reduced sodium by 240 mg. I cook on the George Foreman grill which reduces some of the fat listed. Eliminate the crusting blends and add your own spices reduced sodium by 240 mg. I cook on the George Foreman grill which reduces some of the fat listed.
Number of Servings: 5

Ingredients

    20 oz pkg Ground Turkey Sandersons Farms 85/15
    1 cup chopped green pepper
    1 cup chopped celery
    1/2 cup chopped Vadalia Onion
    3 tsp. McCormick Crusting Blends Garlic, Rosemary & Lemon

Directions

Mix all ingredients throughly, shape into 5 pattys, I use the George Foreman indoor grill and cook about 5 minutes each side.

Number of Servings: 5

Recipe submitted by SparkPeople user SUEWBEAR.