amy's veggie chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 922.2 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 13.5 g
  • Protein: 13.9 g

View full nutritional breakdown of amy's veggie chili calories by ingredient



Number of Servings: 10

Ingredients

    * Bush’s, Black Beans, 1.75 cup (remove)
    * Beans, red kidney, 3.5 cup (remove)
    * *Birds Eye Steamfresh Fresh Frozen Vegetables Southwestern Corn, 4 serving (remove)
    * Stewed Tomatoes, 3.5 cup (remove)
    * Beans, great northern, 3.5 cup (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user AMB708S.