Pasta Carbonara Florentine

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.7
  • Total Fat: 6.9 g
  • Cholesterol: 76.7 mg
  • Sodium: 608.9 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.8 g

View full nutritional breakdown of Pasta Carbonara Florentine calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Salt, .5 tsp (remove)
    Louis Rich Turkey Bacon, 2.5 serving (remove)
    *Egg white, 1 serving (remove)
    Egg, fresh, 1 extra large (remove)
    Spaghetti, cooked (pasta), 4 cup (remove)
    Parmesan Cheese, shredded, 8 tbsp (remove)
    White Wine, .25 fl oz (remove)
    Onions, raw, 1 cup, chopped (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MRS.SMAILEY.

TAGS:  Poultry |

Rate This Recipe