Pasta Carbonara Florentine
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 302.7
- Total Fat: 6.9 g
- Cholesterol: 76.7 mg
- Sodium: 608.9 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 3.1 g
- Protein: 14.8 g
View full nutritional breakdown of Pasta Carbonara Florentine calories by ingredient
Number of Servings: 4
Ingredients
-
Salt, .5 tsp (remove)
Louis Rich Turkey Bacon, 2.5 serving (remove)
*Egg white, 1 serving (remove)
Egg, fresh, 1 extra large (remove)
Spaghetti, cooked (pasta), 4 cup (remove)
Parmesan Cheese, shredded, 8 tbsp (remove)
White Wine, .25 fl oz (remove)
Onions, raw, 1 cup, chopped (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MRS.SMAILEY.