Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.7
Total Fat 6.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 76.7 mg
Sodium 608.9 mg
Potassium 153.3 mg
Total Carbohydrate 43.9 g
Dietary Fiber 3.1 g
Sugars 0.2 g
Protein 14.8 g
Vitamin A 3.1 %
Vitamin B-12 4.8 %
Vitamin B-6 6.3 %
Vitamin C 4.3 %
Vitamin D 1.9 %
Vitamin E 1.4 %
Calcium 15.4 %
Copper 9.5 %
Folate 28.3 %
Iron 13.8 %
Magnesium 9.4 %
Manganese 23.4 %
Niacin 12.2 %
Pantothenic Acid 4.3 %
Phosphorus 20.6 %
Riboflavin 14.9 %
Selenium 52.7 %
Thiamin 21.0 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Carbonara Florentine

View the full Pasta Carbonara Florentine Recipe & Instructions
Submitted by: MRS.SMAILEY
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Carbonara Florentine

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

22 calories of Louis Rich Turkey Bacon (1 slice), (0.63 serving)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Egg white, large, (0.25 serving)

1 calories of White Wine, (0.06 fl oz)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.