Cajun Rémoulade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 330.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Cajun Rémoulade calories by ingredient


Introduction

great with crabcakes or other seafood great with crabcakes or other seafood
Number of Servings: 8

Ingredients

    1/2 cup diced celery
    1/2 cup diced green onions
    2 tsp dried parsley
    2 Tbsp minced garlic
    1 cup fat free plain yogurt
    1 Tbsp paprika
    2 Tbsp prepared horseradish
    1 Tbsp dijon mustard
    1 Tbsp ketchup
    1 Tbsp lemon juice
    1 Tbsp worcestershire sauce
    1 Tbsp cider vinegar
    1 Tbsp hot sauce
    1/2 tsp salt

Directions

Pulse first 4 ingredients in a food processor until coarsely chopped; drain well. Add remaining ingredients; pulse 3 or 4 times, stopping to scrape down sides.

Yield: 8 servings (1/4 cup per serving)

Number of Servings: 8

Recipe submitted by SparkPeople user SLJGEMINI75.