Slow Cooker Ginger Pork Wraps

Slow Cooker Ginger Pork Wraps
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 461.7
  • Total Fat: 18.9 g
  • Cholesterol: 69.1 mg
  • Sodium: 462.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.6 g

View full nutritional breakdown of Slow Cooker Ginger Pork Wraps calories by ingredient


Introduction

Received this recipe from www.canadianparents.com Received this recipe from www.canadianparents.com
Number of Servings: 12

Ingredients

    1/4 cup Hoisin Sauce
    3 Tbsp Gingerroot, grated
    3 tbsp Liquid Honey
    1 boneless Pork Loin Rib End (approx 2 1/2 lbs), trimmed of excess fat
    2 1/2 cups Cabbage, shredded
    1/2 cup Carrot, shredded
    3 Green Onions, finely chopped
    2 Tbsp Rice Vinegar
    12 - 10" Flour Tortillas

    Directions:
    1. In a bowl, combine hoisin sauce, ginger and honey.
    2. Place pork roast in (3 1/2 - 6 qt) slow cooker stoneware and brush with sauce to coat completely.
    3. Cover and cook on Low for 8 - 10 hours or on High for 4 - 5 hours, until meat is very tender.
    4. Transfer pork to a bowl and, using 2 forks, pull meat into shreds. Skim fat from sauce. return meat to slow cooker.
    5. In a bowl, combine cabbage, carrot, green onions and vinegar.
    6. Wrap tortillas in foil and heat in a preheated 350 degree Celcius oven for 10 mins.
    7. To serve, spread approx 1/3 cup pork mixture down center of a wrap and top with 1/4 cup of cabbage mixture. Roll up each tortilla tightly.
    8. A nice salad or rice would accompany it well.

Directions

Makes 12 wraps.

Number of Servings: 12

Recipe submitted by SparkPeople user FANG8275.