Mini Taco Bowls

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 637.8
  • Total Fat: 37.3 g
  • Cholesterol: 94.7 mg
  • Sodium: 929.7 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 30.7 g

View full nutritional breakdown of Mini Taco Bowls calories by ingredient


Number of Servings: 4


    8 Flour Tortillas (approx 6" dia)
    1 lb Ground beef, lean
    1 cup Salsa
    .5 cup Kraft 2% Shredded Cheddar Cheese
    2 cups shredded lettuce
    1 cup chopped Tomatoes, 1 cup, chopped or sliced
    4 tbsp Kraft Ranch Salad Dressing, 4 tbsp


HEAT oven to 350F.

MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.

BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.

SPOON meat mixture into tortilla bowls; top with remaining ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user GEM861.

Member Ratings For This Recipe

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    Very Good
    A mini taco bowls.. I may said wow! I will surely made this one and the one i learn on ( There are things in the net that i don't know, and Check this out. This recipe is totally awesome - 5/27/12