Mini Taco Bowls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 637.8
- Total Fat: 37.3 g
- Cholesterol: 94.7 mg
- Sodium: 929.7 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 4.1 g
- Protein: 30.7 g
View full nutritional breakdown of Mini Taco Bowls calories by ingredient
Introduction
http://www.kraftrecipes.com/recipes/mini-taco-bowls-94521.aspx http://www.kraftrecipes.com/recipes/mini-t
aco-bowls-94521.aspx
Number of Servings: 4
Ingredients
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8 Flour Tortillas (approx 6" dia)
1 lb Ground beef, lean
1 cup Salsa
.5 cup Kraft 2% Shredded Cheddar Cheese
2 cups shredded lettuce
1 cup chopped Tomatoes, 1 cup, chopped or sliced
4 tbsp Kraft Ranch Salad Dressing, 4 tbsp
Directions
HEAT oven to 350°F.
MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
SPOON meat mixture into tortilla bowls; top with remaining ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user GEM861.
MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
SPOON meat mixture into tortilla bowls; top with remaining ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user GEM861.
Member Ratings For This Recipe
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CD12502439
