Corn Stuffing Muffins with Bacon

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 6.2 g
  • Cholesterol: 46.6 mg
  • Sodium: 150.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Corn Stuffing Muffins with Bacon calories by ingredient

Number of Servings: 6


    6 slices bacon, chopped (1 slice per muffin)
    1 rib celery, finely chopped (1 cup)
    1 apple, finely chopped (1 cup)
    1 small onion, finely chopped (1 cup)
    Salt and pepper
    1 box corn muffin mix
    1 egg
    1/3 cup milk
    1 tablespoon poultry seasoning
    1/4 teaspoon nutmeg
    1 tablespoon chopped parsley
    1 tablespoon butter, softened


Preheat oven to 400°F.

Sauté bacon in a skillet over medium-high heat. Add celery, apple and onion, season with salt and pepper. Let cool.

Make corn muffins from mix to package directions. Add poultry seasoning, nutmeg and parsley. Fold in bacon, celery, apple and onion mixture.

Grease muffin tins with softened butter and bake 15 minutes, until golden and cooked through

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIDANGEROUS.

TAGS:  Side Items |