Cheesy Chicken Pasta


2.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.8
  • Total Fat: 4.8 g
  • Cholesterol: 29.1 mg
  • Sodium: 270.3 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Cheesy Chicken Pasta calories by ingredient



Number of Servings: 6

Ingredients

    2 canned chicken (5 oz)
    1 can Campbells cheddar cheese soup
    1 cup skim milk
    1 bunch fresh broccoli cut in small pieces
    6 cups whole wheat pasta

Directions

Preheat oven to 375
In a round casserole dish, add 6 cups dry pasta
Mix cheese soup and milk in a separate bowl until well blended. Add to the pasta in the dish. Then add the chopped broccoli and canned chicken. Mix well. Crumble crackers or bread crumbs on top for a crunchy topping. Cook for 45 minutes or until desired tenderness.
Makes 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FAERIECHIC27.

Member Ratings For This Recipe


  •  no profile photo

    Good
    It came out a little dry. I precooked the pasta and only put it in the oven for 20min. It could've used another cup of milk and a lot more cheese. - 1/4/09


  • no profile photo

    O.K.
    After putting all the ingredients together, I realized this recipe must either be based on cooked pasta, or fresh pasta, and ended up adding 3 cups water and 2 bullion cubes to save it. After doing that, and baking it covered for about 75 minutes, it was saved and tasted good, but not cheesy - 8/2/08