vegetable beef soup

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 4.7 g
  • Cholesterol: 18.4 mg
  • Sodium: 252.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.6 g

View full nutritional breakdown of vegetable beef soup calories by ingredient


Introduction

brown ground beef,
mix and cook in slow cooker for 4 hours
season to taste brown ground beef,
mix and cook in slow cooker for 4 hours
season to taste
Number of Servings: 17

Ingredients

    mix carrots, broccoli, bullion, browned ground beef, water and tomatoes in slow cooker and cook for 4 hours on high



    approx 1 cup per serving

Directions



Number of Servings: 17

Recipe submitted by SparkPeople user BP_GUY.