Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 98.1
Total Fat 4.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.0 g
Cholesterol 18.4 mg
Sodium 252.5 mg
Potassium 366.0 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.3 g
Sugars 4.0 g
Protein 6.6 g
Vitamin A 82.9 %
Vitamin B-12 9.2 %
Vitamin B-6 7.1 %
Vitamin C 43.7 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.7 %
Copper 1.6 %
Folate 8.1 %
Iron 6.2 %
Magnesium 2.7 %
Manganese 5.1 %
Niacin 6.8 %
Pantothenic Acid 1.8 %
Phosphorus 5.7 %
Riboflavin 7.3 %
Selenium 6.2 %
Thiamin 2.6 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable beef soup

View the full vegetable beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable beef soup

69 calories of Ground beef, extra lean (15% fat) pan broiled, (0.94 oz)

11 calories of Broccoli, frozen, (0.04 package (2 lb))

10 calories of Green Giant Fresh Sweet Fixin's Julienne-Cut Carrots, (0.76 oz)

9 calories of Hunt's Diced Tomato with green peppers celery and onion, (0.10 cup)

5 calories of Hunt's Fire Roasted Diced Tomatos with Garlic, (0.10 cup)

2 calories of Knorr, Beef Bullion instant low sodium, (0.18 tsp)

0 calories of Water, tap, (0.12 cup (8 fl oz))


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