Chunky Chocolate Chip Macadamia Nut Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 186.2
- Total Fat: 10.9 g
- Cholesterol: 30.2 mg
- Sodium: 140.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Chunky Chocolate Chip Macadamia Nut Cookies calories by ingredient
Introduction
Fatty and delicious. Fatty and delicious.Number of Servings: 30
Ingredients
-
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Number of Servings: 30
Recipe submitted by SparkPeople user BEEFGODDESS.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Number of Servings: 30
Recipe submitted by SparkPeople user BEEFGODDESS.