Pumpkin Pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 1.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 20.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Pudding calories by ingredient


Introduction

I use fresh pumpkin for this recipe, not canned. The calories are the same so I used the canned as a substitute for the documentation of this recipe. I use fresh pumpkin for this recipe, not canned. The calories are the same so I used the canned as a substitute for the documentation of this recipe.
Number of Servings: 16

Ingredients

    Libby's 100% Pure Pumpkin Puree, 6 cup
    Egg, fresh, 2 large
    Liquid Stevia, 4 serving
    Vanilla Extract, 1 tbsp
    Pumpkin Pie spice, 2 tbsp
    Almond Breeze Almond Milk, Unsweetened Original, 6 oz

Directions

Mix all ingredients together in a large bowl. Pour into a greased pie plate, bake at 350 degrees for about one hour. Remove from heat and let cool completely. Serve, Enjoy.

Number of Servings: 16

Recipe submitted by SparkPeople user MRSDOLL1.