Corn Pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 16.3 g
  • Cholesterol: 76.8 mg
  • Sodium: 440.0 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.9 g

View full nutritional breakdown of Corn Pudding calories by ingredient


Introduction

Cheryl's Recipe from Pat E. Cheryl's Recipe from Pat E.
Number of Servings: 10

Ingredients

    1 stick butter
    2 beaten eggs
    1-16 oz. can creamed style corn
    1-16 oz. whole kernel corn, drained
    1-8 oz. light sour cream
    1 box Jiffy Corn muffin mix

Directions

Serves about 10. Melt butter in a round Bybee pottery casserole (9-10", may use other pottery casserole), using microwave. Add beaten eggs. Mix with butter. Add Jiffy mix. Stir until blended. All can be done in one dish and mixed with a fork. Bake at 350 for 60 minutes; knife inserted in center should come out "clean".

Number of Servings: 10

Recipe submitted by SparkPeople user CODECRACKER.