tacos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 513.0
- Total Fat: 30.8 g
- Cholesterol: 96.4 mg
- Sodium: 357.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 7.4 g
- Protein: 27.1 g
View full nutritional breakdown of tacos calories by ingredient
Number of Servings: 6
Ingredients
-
24oz ground beef drained
1 can black beans
1 can corn
1 can diced tomatoes
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MAISYMAE.