Pamela's gluten free blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 8.2 g
  • Cholesterol: 87.1 mg
  • Sodium: 253.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Pamela's gluten free blueberry muffins calories by ingredient



Number of Servings: 7

Ingredients

    1 1/4 cups Pamela's Baking & Pancake Mix
    1/4 cup soy milk
    1/8 cup water
    1/4 cup sugar
    1/2 cup frozen blueberries
    1 egg
    1 tsp vanilla
    1/4 tsp almond extract

Directions

Mix all ingredients except blueberries together. Add blueberries last and only stir til moistened. Fill greased muffin tins 1/2 to 2/3 full. Bake at 350 degrees for 18-20 min. Yield 6-7 muffins.

Number of Servings: 7

Recipe submitted by SparkPeople user DOG-GONE-CRAZY.