Butternut Squash and Black Bean Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.0
  • Total Fat: 2.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 110.9 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 10.9 g
  • Protein: 14.4 g

View full nutritional breakdown of Butternut Squash and Black Bean Chili calories by ingredient



Number of Servings: 8

Ingredients

    2 medium onions, diced
    2 cups bell peppers, diced
    3 garlic cloves, minced
    1 c. winter squash
    1 c. zucchini
    1 butternut squash, roasted and diced
    2 cans black beans
    1 can diced tomatoes
    1 lb. ground chicken
    2 tbsp. chili powder
    2 tsp. cumin
    2 tsp. smoked paprika

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JAMIELEIGH1115.