Whole Wheat Pumpkin Pancakes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 1.8 g
  • Cholesterol: 27.0 mg
  • Sodium: 186.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Whole Wheat Pumpkin Pancakes calories by ingredient


Introduction

Found this recipe while surfing the net. Gave them a go & we LOVED them! Great treat for those cool Fall mornings. Found this recipe while surfing the net. Gave them a go & we LOVED them! Great treat for those cool Fall mornings.
Number of Servings: 18

Ingredients

    Wheat flour, white, bread, enriched, 1.5 cup
    Baking Soda, 1 tsp
    Salt, .25 tsp
    Cinnamon, ground, 2 tsp
    Ginger, ground, .25 tsp
    Nutmeg, ground, .5 tsp
    Buttermilk, lowfat, 1.33 cups
    Pure Pumpkin Puree, 1 cup
    Egg, 2 large
    Sour Cream, reduced fat, .5 cup
    Vanilla Extract, 2 tsp
    Brown Sugar, 6 tsp packed
    Baking Powder, 2 tsp

Directions

Combine wet ingredients in a bowl & mix. Combine dry ingredients in a seperate bowl. Combine wet with dry until ingredients are thoroughly blended.

Pour onto a hot griddle & flip when bubbles appear & the surface is relatively dry.

Makes approximately 18 medium (3 in) pancakes.

Number of Servings: 18

Recipe submitted by SparkPeople user RIMAJO.