Apple Cranberry Ginger Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.1 g

View full nutritional breakdown of Apple Cranberry Ginger Sauce calories by ingredient


Introduction

Makes 18 servings at 1/4 a cup a piece. Makes 18 servings at 1/4 a cup a piece.
Number of Servings: 18

Ingredients

    Cranberries, 6 cup, whole
    Spiced Apple Cider, 8 oz
    Liquid Stevia, 8 serving
    Ginger, ground, 2 tsp
    Brown Sugar, 1 cup packed
    Dehydrated Cranberries .5 Cup (unsweetened)

Directions

Cook cranberries in apple cider. Add Stevia and ground ginger. Remove from heat after cranberries cook down into a sauce (about 10 minutes) Stir in dehydrated cranberries. Let stand about 5 minutes. Serve warm or cold.

Number of Servings: 18

Recipe submitted by SparkPeople user MRSDOLL1.