Caprese Breakfast Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 239.2
- Total Fat: 10.6 g
- Cholesterol: 15.0 mg
- Sodium: 488.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 8.5 g
- Protein: 13.4 g
View full nutritional breakdown of Caprese Breakfast Pizza calories by ingredient
Introduction
English muffins make it possible to have a healthy breakfast pizza! I got this recipe from a low calorie cookbook and it is one of my favorite breakfasts!!! English muffins make it possible to have a healthy breakfast pizza! I got this recipe from a low calorie cookbook and it is one of my favorite breakfasts!!!Number of Servings: 1
Ingredients
-
1 Light English Muffin
2 Slices of ripe Tomato (Roma)
6 Fresh Basil Leaves
1 Light Mozzarella String Chesse pulled into strips
1 Tbsp. Light Buttery Spread
1/2 tsp. Chopped Garlic
Salt & Pepper to taste
Directions
Preheat Oven to 375 degrees.
Combine garlic and butter in a small dish.
Split english muffin and spread garlic butter evenly over both halves.
In a small nonstick pan over medium-high heat cook tomato slices 1-2 minutes on each side.
Top english muffin halves with the mozzarella strips, 3 basil leaves per half, then place the tomato slices on top of each muffin half.
Place on a baking sheet and bake for 5 minutes or until cheese is melted and muffinis toasty.
Sprinkle with salt and pepper to taste and enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user MHUSSELL.
Combine garlic and butter in a small dish.
Split english muffin and spread garlic butter evenly over both halves.
In a small nonstick pan over medium-high heat cook tomato slices 1-2 minutes on each side.
Top english muffin halves with the mozzarella strips, 3 basil leaves per half, then place the tomato slices on top of each muffin half.
Place on a baking sheet and bake for 5 minutes or until cheese is melted and muffinis toasty.
Sprinkle with salt and pepper to taste and enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user MHUSSELL.