Spinach and Sweet Potato Salad with Warm Bacon Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 15.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 141.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Spinach and Sweet Potato Salad with Warm Bacon Dressing calories by ingredient

Number of Servings: 4


    2 lg sweet potatoes, peeled and cut into bite-size pieces
    1/4c olive oil
    2 thick slices bacon
    1 red bell pepper, cored and chopped
    1 small red onion, halved and thinly sliced
    1 T peeled, minced fresh ginger
    1t ground cumin
    juice from orange (juice from fresh)
    1lb fresh spinach leaves


Heat oven to 400*. Put the sweet potatoes on a baking sheet, drizzle with 2 T of oil , sprinkle with salt/pepper . Roast turning occasionally until crisp and brown about 30 mins. remove and keep on till ready to use.
Make dressing, cook bacon till crisp & remove. Drain on paper towel leaving darken bits, add rest of oil, pepper, onion and ginger to pan. Cook until no longer raw , then add cumin and bacon. stir in juice and turn off heat. Put spinach in large bowl, add sweet potatoes and warm dressing and toss. taste and adjust seasonings.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLOWER12859.