Pho broth

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 10.4

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 856.3 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

View full nutritional breakdown of Pho broth calories by ingredient

Introduction

Pho is a Vietnamese soup, usually made with boiling beef broth that is poured over various meats and vegetables. This is a non-authentic vegetarian broth that I use instead of beef. It is spicy, and very flavorful with virtually no calories. Pour over raw veggies, add some fresh basil, beansprouts and some tofu for a delicious vegetarian meal. Pho is a Vietnamese soup, usually made with boiling beef broth that is poured over various meats and vegetables. This is a non-authentic vegetarian broth that I use instead of beef. It is spicy, and very flavorful with virtually no calories. Pour over raw veggies, add some fresh basil, beansprouts and some tofu for a delicious vegetarian meal.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 cups water

1 clove of garlic, sliced

1 inch of ginger, sliced

1 tsp Soy sauce (tamari)

1 Tbsp rice vinegar (unseasoned)

1 tsp Fish Sauce (optional - add a bit more soy sauce if not using)

0.5 tsp Sambal Olek (hot pepper paste)

Directions

Combine all ingredients (omit fish sauce if you're vegetarian) and set to boil for 10 minutes, covered. I chop my veggies and prep the tofu while it's boiling. Then remove garlic and ginger slices and pour over chopped veggies, wait 5 minutes and enjoy!

1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LITTLE_NIKKE.