Pumpkin Pie Ramekins

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 148.3

Total Fat: 2.2 g
Cholesterol: 60.6 mg
Sodium: 216.5 mg
Total Carbs: 28.1 g
Dietary Fiber: 1.7 g
Protein: 5.2 g

View full nutritional breakdown of Pumpkin Pie Ramekins calories by ingredient

Introduction

An easy way to enjoy a traditional Fall treat without all the calories. I followed the recipe on the back of a can of Libby's Pumpkin (not the pumpkin pie mix). An easy way to enjoy a traditional Fall treat without all the calories. I followed the recipe on the back of a can of Libby's Pumpkin (not the pumpkin pie mix).

Number of Servings: 8

Ingredients

* 3/4 cup sugar

* 1/2 tsp salt

* 1 tsp ground cinnamon

* 1/2 tsp ground ginger

* 1/4 tsp ground cloves

* 2 large eggs

* 1 can (15 oz) pumpkin puree

* 1 can (12 oz) lowfat 2% evaporated milk

Directions

Combine the sugar, salt, cinnamon, ginger and cloves in a medium bowl. Beat the eggs in a large bowl, then add pumpkin puree and spices; stir to combine. Add evaporated milk and blend well.

Divide the pumpkin pie filling evenly between 8 ramekins.

Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 20-25 more minutes, or until a knife inserted into the center of one comes out clean.

Remove from oven and transfer to a rack to cool. Cover with plastic wrap and refrigerate until completely chilled.

Number of Servings: 8

Recipe submitted by SparkPeople user TAEKWONDOCHICK.