Low Sugar Pecan Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 419.3
- Total Fat: 27.6 g
- Cholesterol: 84.8 mg
- Sodium: 169.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.6 g
- Protein: 5.8 g
View full nutritional breakdown of Low Sugar Pecan Pie calories by ingredient
Introduction
Another one I got from Splenda's site. They have a lot of really great recipes. Again, I tweaked this one to lower the sugar a little bit more.http://splenda.tastebook.com/reci
pes?category_id=11-Desserts-Pies&offse
t=5&recipe_view=true Another one I got from Splenda's site. They have a lot of really great recipes. Again, I tweaked this one to lower the sugar a little bit more.
http://splenda.tastebook.com/reci
pes?category_id=11-Desserts-Pies&offse
t=5&recipe_view=true
Number of Servings: 8
Ingredients
-
3 Large Eggs, lightly beaten
.75c. Splenda Brown Sugar Blend
.75c. Mrs. Butterworth Sugar Free Syrup
2tbsp. Brummel & Brown Yogurt Spread
1tsp. Imitation Vanilla
2c. Pecan Halves
9" Deep Dish Pie Crust
Directions
1. Preheat oven to 350 degrees F.
2. Combine eggs, SPLENDAŽ Brown Sugar Blend, syrup, butter and vanilla, mixing until blended; stir in pecan halves. 3. Pour filling into pastry shell.
4. Bake for 50 minutes or until a knife inserted near center comes out clean.
5. Cool on a wire rack. Serve warm.
Makes 8 equal servings.
Number of Servings: 8
2. Combine eggs, SPLENDAŽ Brown Sugar Blend, syrup, butter and vanilla, mixing until blended; stir in pecan halves. 3. Pour filling into pastry shell.
4. Bake for 50 minutes or until a knife inserted near center comes out clean.
5. Cool on a wire rack. Serve warm.
Makes 8 equal servings.
Number of Servings: 8