Chicken Enchilada Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 2.5 g
  • Cholesterol: 45.6 mg
  • Sodium: 1,458.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 10.6 g
  • Protein: 27.2 g

View full nutritional breakdown of Chicken Enchilada Chili calories by ingredient

Number of Servings: 6


    2 poached shredded chicken breasts
    2 stalks celery, diced
    1 medium onion, diced
    1 30oz can each of kidney beans, enchilada sauce, and diced tomatoes
    cumin, chili powder, salt and pepper to taste


combine all ingredients and cook on low in slow cooker.

Number of Servings: 6

Recipe submitted by SparkPeople user AROPTE.

TAGS:  Poultry |