The Best Devilled Eggs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 98.3
- Total Fat: 7.1 g
- Cholesterol: 212.0 mg
- Sodium: 127.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 6.4 g
View full nutritional breakdown of The Best Devilled Eggs calories by ingredient
Introduction
Serve these decadent eggs as appetizers or just for a great high protein snack Serve these decadent eggs as appetizers or just for a great high protein snackNumber of Servings: 8
Ingredients
-
8 hard boiled eggs
4 tbs mayonaisse
black pepper
1/4 raw onion
sprinkle of cayenne pepper
Directions
Slice 8 hard boiled eggs in half the long way. scoop out the yolk and add into a separate bowl. Arrange the eggs on a serving tray, hollow facing up.
Meanwhile whip the egg yolks, mayonnaise, and black pepper into a smooth creamy mixture. Grate 1/4 of an onion and add the gratings, not the juice, into the egg yolks and mix well.
With a pastry bag, pipe 1/16 of the mixture into each of the egg halves. Sprinkle the remaining cayenne pepper over the eggs. Chill well and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user HJSZAKACS.
Meanwhile whip the egg yolks, mayonnaise, and black pepper into a smooth creamy mixture. Grate 1/4 of an onion and add the gratings, not the juice, into the egg yolks and mix well.
With a pastry bag, pipe 1/16 of the mixture into each of the egg halves. Sprinkle the remaining cayenne pepper over the eggs. Chill well and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user HJSZAKACS.