Cheddar Cheese Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.4
- Total Fat: 12.9 g
- Cholesterol: 28.1 mg
- Sodium: 721.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.7 g
- Protein: 17.8 g
View full nutritional breakdown of Cheddar Cheese Soup calories by ingredient
Number of Servings: 4
Ingredients
-
Canola Oil (2 tsp.)
Onion (1/2 c.)
Unbleached All Purpose Flour (3 tbsp.)
Swanson Fat Free Reduced Sodium Chicken Broth (2 c.)
Nonfat Milk (1.5 c.)
Sargento Red. Fat Colby Jack Shredded Cheese (1.75 c.)
Salt (1/8 tsp.)
Black Pepper (1/8 tsp.)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user GOMERPYLE911.