Sugar Free Pecan Pie


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 11.7 g
  • Cholesterol: 46.8 mg
  • Sodium: 81.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Sugar Free Pecan Pie calories by ingredient


Introduction

Just as good as the sugar loaded one. Just as good as the sugar loaded one.
Number of Servings: 12

Ingredients

    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Pecans, 1 cup, chopped (remove)
    *xylitol, 1 cup (remove)
    Joseph's Sugar Free Syrup, 4 serving (remove)
    Egg, fresh, 3 medium (remove)
    *Real Lemon lemon juice, .5 serving (remove)

Directions

blend xylitol with syrup, mix in eggs, add lemon juice, pour into the pie crust and bake on 350 for 60 min. Makes 8-12 servings depending on how you slice it.

Number of Servings: 12

Recipe submitted by SparkPeople user SLIMMERIN2006.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    This was a good recipe. We used large eggs and regular sweetener. Did not have xylitol. - 11/22/18