Mom's Apfelkuchen

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 12.6 g
  • Cholesterol: 82.4 mg
  • Sodium: 133.6 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Mom's Apfelkuchen calories by ingredient
Report Inappropriate Recipe

Submitted by:


Not low calorie or low fat but so good Not low calorie or low fat but so good
Number of Servings: 12


    1.5 sticks butter (3/4 cup)
    1 1/4 cup Granulated Sugar
    3 Eggs
    1 tsp Vanilla
    1 1/2 cup Flour
    1 tsp Baking Powder
    3 -4 Apples


Mix all ingredients together except the apples. Pour into large (pre-greased) springform pan. Peel and slice apples and arrange slices on top. Top with cinnamon sugar and/or almonds, if desired.

Bake at 350 for 1 hour or until toothpick comes out clean.

Makes 12 - 16 pieces. (I did the calculations for 12.)

Number of Servings: 12

Recipe submitted by SparkPeople user STARRBYRD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.