Pumpkin Pie Filling
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.5
- Total Fat: 2.5 g
- Cholesterol: 72.8 mg
- Sodium: 311.5 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.1 g
- Protein: 6.2 g
View full nutritional breakdown of Pumpkin Pie Filling calories by ingredient
Introduction
For 1 9" deep dish pie, 8 slices For 1 9" deep dish pie, 8 slicesNumber of Servings: 8
Ingredients
-
2.5 cup Pumpkin, cooked mashed
1.5 cup Evaporated Lowfat Milk (2 percent), Carnation
2 large Egg, fresh
2 tsp Pumpkin Pie spice
.5 cup Splenda, No calorie Sweetener
.5 cup Granulated Sugar
.5 dash Salt
Directions
Mix well the eggs and the sugar. Add the rest of the ingredients. Because the mix is really liquidly put pie crust (I used a premade whole wheat crust) in the oven and then add filling to prevent spilling.
Bake for 15 minutes at 400°f and then bring the heat down to 325°f bake for 55 minutes or until you can stick a knife at the center and it would come out clean. They need to be refrigerated for 4 hours before serving.
Add whipped cream for topping.
Number of Servings: 8
Recipe submitted by SparkPeople user WUAKOS.
Bake for 15 minutes at 400°f and then bring the heat down to 325°f bake for 55 minutes or until you can stick a knife at the center and it would come out clean. They need to be refrigerated for 4 hours before serving.
Add whipped cream for topping.
Number of Servings: 8
Recipe submitted by SparkPeople user WUAKOS.