Zuchini Cauliflower Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 9.1 g
  • Cholesterol: 20.1 mg
  • Sodium: 129.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Zuchini Cauliflower Casserole calories by ingredient
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Number of Servings: 10


    1/2 head cauliflower, cut in flowerets
    3 medium zuchini, sliced, then quarter the slices
    2 tbsp. butter
    3/4 cup sour cream
    1/2 cup shredded cheddar cheese
    1/2 cup Pepperidge Farm Herb Stuffing


Boil cauliflower and zuchini until tender, then drain. Mix all ingredients. Put in casserole dish sprayed with Pam and bake at 350 until heated through, about 30 minutes.

Makes about 10 half cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BIG29HARVICKFAN.

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