Thawtful's Libby's Pie (lightened)

Thawtful's Libby's Pie (lightened)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 8.6 g
  • Cholesterol: 53.1 mg
  • Sodium: 273.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Thawtful's Libby's Pie (lightened) calories by ingredient


Introduction

I just swapped out real sugar for splenda, regular evaporated milk for fat free and added the nutmeg I just swapped out real sugar for splenda, regular evaporated milk for fat free and added the nutmeg
Number of Servings: 8

Ingredients

    6 Tbsp splenda blend
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/4 ground nutmeg
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    2 large eggs
    1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
    1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk -fat free
    1 unbaked 9-inch (4-cup volume) deep-dish pie shell
    Whipped cream (optional)

Directions

MIX sugar, cinnamon, salt, nutmeg, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving. .

Number of Servings: 8

Recipe submitted by SparkPeople user THAWTFULPLUSSIE.