Slow Cooker Turkey Tetrazzini
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 410.6
- Total Fat: 10.7 g
- Cholesterol: 48.9 mg
- Sodium: 515.9 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 8.5 g
- Protein: 28.2 g
View full nutritional breakdown of Slow Cooker Turkey Tetrazzini calories by ingredient
Introduction
This was adapted from the Slow Cooker Turkey Tetrazzini recipe at about.com. This was adapted from the Slow Cooker Turkey Tetrazzini recipe at about.com.Number of Servings: 6
Ingredients
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Ingredients:
* 1 cup hot water
* 1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken with herbs
* 1 can (4 ounces) mushrooms, with liquid
* 2 tablespoons chopped pimiento
* 2 cups diced cooked turkey
* 1 cup shredded Cheddar cheese
* 1/4 cup finely chopped onion
* 1 teaspoon dried parsley flakes
* dash nutmeg
* 2 cups broken uncooked spaghetti
Directions
Preparation:
Spray inside of slow cooker crock with flavored cooking spray. In a bowl, combine the water, soup, mushrooms with liquid, and pimiento. Stir in the turkey, cheese, onion, parsley, and nutmeg. Add broken up spaghetti. Stir to combine and pour into crockpot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving. Serves 4 to 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KOALABEAR78.
Spray inside of slow cooker crock with flavored cooking spray. In a bowl, combine the water, soup, mushrooms with liquid, and pimiento. Stir in the turkey, cheese, onion, parsley, and nutmeg. Add broken up spaghetti. Stir to combine and pour into crockpot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving. Serves 4 to 6.
Number of Servings: 6
Recipe submitted by SparkPeople user KOALABEAR78.
Member Ratings For This Recipe
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PATIO1
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LAURA16001