Candied Peas and Carrots

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 3.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 258.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Candied Peas and Carrots calories by ingredient
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A little different way to serve Peas and Carrots A little different way to serve Peas and Carrots
Number of Servings: 8


    1 can sliced carrots w/canning liquids
    1 can sweet peas, drained
    4 Tbsp light butter or marg
    2 Tbsp honey
    1/4 tsp cinnamon
    1/8 tsp nutmeg
    2 tsp brown sugar splenda blend


Put all ingredients in pan....heat till warm

the end.

serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SHAEKAE81.

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