Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 102.8
Total Fat 3.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 258.3 mg
Potassium 196.3 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.6 g
Sugars 4.5 g
Protein 2.8 g
Vitamin A 9.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.2 %
Copper 2.3 %
Folate 5.9 %
Iron 3.1 %
Magnesium 2.3 %
Manganese 8.9 %
Niacin 2.0 %
Pantothenic Acid 0.7 %
Phosphorus 3.6 %
Riboflavin 2.6 %
Selenium 1.4 %
Thiamin 4.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Candied Peas and Carrots

View the full Candied Peas and Carrots Recipe & Instructions
Submitted by: SHAEKAE81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Candied Peas and Carrots

37 calories of Peas, canned, (53.13 grams)

25 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.50 serving)

20 calories of Canned Carrots, (0.22 cup)

16 calories of Honey, (0.25 tbsp)

4 calories of Splenda Brown Sugar Blend, (0.25 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)


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