Lemon fruit dip

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 3.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 59.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Lemon fruit dip calories by ingredient



Number of Servings: 14

Ingredients

    1 8oz package low fat cream cheese
    1 6oz package fat free lemon yogurt

Directions

Put cream cheese in a bowl and allow to warm to room temperature. Add yogurt and stir with fork until smooth.
Serve with cut up fruit of your choice.

Number of Servings: 14

Recipe submitted by SparkPeople user SHARJOPAUL.