Courgette/Zucchini Torte

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 21.3 g
  • Cholesterol: 242.2 mg
  • Sodium: 240.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.4 g

View full nutritional breakdown of Courgette/Zucchini Torte calories by ingredient
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Taken from Vegetarian Nosh 4 Students. Taken from Vegetarian Nosh 4 Students.
Number of Servings: 2


    2 medium courgette/Zucchinis sliced
    1 tbsp oil
    1 small onion chopped
    2 eggs
    0.5 tsp paprika
    0.5 cup/mug cheddar cheese


Serves 2

1-Preheat the oven to 170C/325F/Gas Mark 5. Grease a small casserole dish.

2-Fry the courgettes/Zucchini in a frying pan. Transfer to the dish.

3-Fry the onions until they brown. Add to the casserole dish.

4-Beat eggs and add paprika. Pour over the other ingredients. Sprinkle over the cheese and then bake in oven for 25-30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user SOFRESHGIRL.

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