home made corn bread dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.0
  • Total Fat: 5.8 g
  • Cholesterol: 59.0 mg
  • Sodium: 517.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

View full nutritional breakdown of home made corn bread dressing calories by ingredient



Number of Servings: 16

Ingredients

    1 cup-Celery, raw, diced (remove)
    1 cup-Green Peppers (bell peppers), diced(remove)
    3 green onions, sliced
    2-EGGS (Nature's Harmony/Grade A large eggs), beaten (remove)
    1 cake-buttery corn bread, broken into bite size pieces(remove)
    1 cup-*Great Value - Lactose Free Milk 0% 1 serving (remove)
    1.5 tsp.--Sage, ground (spice) (remove)
    5 cups--Swanson Chicken Broth 99% Fat Free, (remove)
    1 pat salted butter/magerine

Directions

sweat diced vegetables in a pat of butter until transparent
mix all ingredients together in a large bowl.
transfer to microwave safe serving dish and microwave for 15 minutes.

serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user HORACESTINE.