Kahlua Chocolate Almond Cookie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 7.2 g
  • Cholesterol: 8.9 mg
  • Sodium: 98.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Kahlua Chocolate Almond Cookie calories by ingredient



Number of Servings: 24

Ingredients

    * 1-¼ cup All-purpose Flour
    * ¼ teaspoons Baking Powder
    * ½ teaspoons Salt
    * ½ cups Softened Butter
    * ¾ cups Brown Sugar
    * 1 whole Egg
    * ¼ cups Kahlua Liqueur
    * 1 cup Semisweet Chocolate Chips
    * ½ cups Toasted Slivered Almonds
    * 1 Tablespoon Kahlua For Topping
    * _____
    * FOR THE FROSTING:
    * 8 ounces, weight Bar Philadelphia Cream Cheese, Softened
    * ½ cups Cool Whip Topping
    * 1 Tablespoon Kahlua
    * 1-½ cup Icing Sugar

    Preparation Instructions

    Bars:

    Sift flour with baking powder and salt. Cream butter, sugar, and egg together. Into the creamed mixture, stir in the Kahlua then flour mixture, blending well. Fold in chocolate chips and almonds.

    Spread into a greased 7×11 pan. Bake at 350F for 25-30 minutes. When cool, brush top with 1 tablespoon Kahlua.
    When cold, spread with frosting.

    Frosting

    Beat all ingredients together until fluffy.

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user THINKPINK8.

TAGS:  Desserts |