V-8 Spike

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.5 g

View full nutritional breakdown of V-8 Spike calories by ingredient


Introduction

Normal and spicy V-8 have too much sodium? Low-sodium V-8 way too bland? Yeah, I think so too. Well, how about a V-8 that tastes like hot n' spicy, has low sodium, and contains 25% RDA of potassium per 10 oz glass? Yes, it's possible. No, I'm not lying. Read on. Normal and spicy V-8 have too much sodium? Low-sodium V-8 way too bland? Yeah, I think so too. Well, how about a V-8 that tastes like hot n' spicy, has low sodium, and contains 25% RDA of potassium per 10 oz glass? Yes, it's possible. No, I'm not lying. Read on.
Number of Servings: 1

Ingredients

    10 oz V-8 low sodium

    1 tsp Nu-Salt salt substitute (90+% potassium chloride)

    Anywhere from 1-4 dashes of tabasco sauce for taste. (Sriracha or Tapatio instead if you're partial.)

    A dash of lime juice or olive brine (optional, for flavor)

Directions

In a glass, combine 10 oz V-8 low sodium, 1 tsp Nu-Salt salt substitute, and anywhere from 1-4 dashes of hot sauce for taste. Mix very well. It makes... a 10 oz serving. I know, you're totally shocked.

Congratulations, you now have highly nutritious, low sodium, high potassium juice with fiber and all the goodies. Now if that chemistry degree could only get me a job, neh?

Number of Servings: 1

Recipe submitted by SparkPeople user ACALMAN.