K&C's Turkey Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 380.0
  • Total Fat: 16.4 g
  • Cholesterol: 102.7 mg
  • Sodium: 587.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.3 g

View full nutritional breakdown of K&C's Turkey Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    Ground Turkey, Ricotta Cheese, Egg, Mozzarella Cheese, Parmesan Cheese, Lasagna Noodles, Spaghetti Sauce, Garlic Powder, Nutmeg

Directions

Makes 12 servings. Cook pasta per package instructions. Cook the ground turkey, then add the spaghetti sauce to it. Mix the ricotta cheese with 3/4 of the mozzarella cheese, parmesan cheese, egg, and spices. In a baking dish, spread some of the meat/sauce mixture, then lay down pasta over top. Add ricotta mixture and more meat/sauce, then another layer of pasta. Repeat, and then on the final layer, add additional mozzarella cheese. Bake at 350 for 50-60 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KAROL13.