Cheesy Potatos

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 413.0
  • Total Fat: 26.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 241.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Cheesy Potatos calories by ingredient
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Number of Servings: 10


    5 Large Potatos
    1 16oz container sour cream
    1 stick butter
    1 cup shredded cheddar cheese
    salt and pepper to taste


Boil potatos, whole, skin-on untila fork just pushes through. Remove potatos and cool. Peal. When cool, use a cheese grater to shred potatos. Melt Butter. MIx all ingredients together in large bowl. Spread in casserole pan. Bake at 350, 45 minutes, until edges are brown and dish is "bubbley"

Number of Servings: 10

Recipe submitted by SparkPeople user SFISHER333.

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