Ground Beef (Kheema )

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 15.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 340.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Ground Beef (Kheema ) calories by ingredient


Introduction

Hyderabadi Kheema. Hyderabadi Kheema.
Number of Servings: 8

Ingredients

    Ground beef, lean, 16 oz
    Onions, raw, 1 medium (2-1/2" dia)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
    Olive Oil, 2 tbsp
    Salt, 1 tsp
    *Red Pepper Powder (Corse) - Wang, 1 tsp
    *Swad Ginger & Garlic Paste, 5 gram(s)

Directions

Heat the oil in the pan add chopped onions, ginger garlic paste chilli powder, turmeric and salt. Mix it well, let it fry for 2 mins then add kheema (ground beef) and mix it well. Add chopped tomatos and mix it well. Let it cook for 20 min. Serve with roti or rice.

Number of Servings: 8

Recipe submitted by SparkPeople user SAS1973.