Cheesey Chicken Mexicala


4.5 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 4.1 g
  • Cholesterol: 59.3 mg
  • Sodium: 259.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.9 g

View full nutritional breakdown of Cheesey Chicken Mexicala calories by ingredient
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Introduction

Low Calorie, Low Fat, No prep time, easy recipe, one pan cooking Low Calorie, Low Fat, No prep time, easy recipe, one pan cooking
Number of Servings: 2

Ingredients

    Chicken Breast, no skin, 6 ounces
    Sargento reduced fat Mexican Cheese - 1 oz, 0.25 cup
    Salsa, 3 tbsp

Directions

Line baking dish with aluminum foil (easy cleanup), place chicken in pan, layer with cheese and salsa. Bake at 350 degrees till done.

Number of Servings: 2

Recipe submitted by SparkPeople user L.I.L.MOMMY.

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Member Ratings For This Recipe


  • Very Good
    I was thinking it was too simple to be delicious, but it was! Delicious, that is :) The salsa I used was not my favorite. Next time I will choose a really fun and new salsa. Thanks for sharing! - 3/10/09

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  • Incredible!
    This was really good and so easy to make. - 5/30/08

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  • Incredible!
    this was awesome! - 11/8/07

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  • Very Good
    this is a great meal!!!! LOVED IT!!!!! - 10/16/07

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  • Very Good
    I found this was great on a bed of crispy tortillas covered with chopped lettuce and tomatoes with a dash of sour cream. great base to a lot of opportunities - thanks! - 10/5/07

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