Cheesey Chicken Mexicala

4.5 of 5 (19)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 4.1 g
  • Cholesterol: 59.3 mg
  • Sodium: 259.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.9 g

View full nutritional breakdown of Cheesey Chicken Mexicala calories by ingredient


Low Calorie, Low Fat, No prep time, easy recipe, one pan cooking Low Calorie, Low Fat, No prep time, easy recipe, one pan cooking
Number of Servings: 2


    Chicken Breast, no skin, 6 ounces
    Sargento reduced fat Mexican Cheese - 1 oz, 0.25 cup
    Salsa, 3 tbsp


Line baking dish with aluminum foil (easy cleanup), place chicken in pan, layer with cheese and salsa. Bake at 350 degrees till done.

Number of Servings: 2

Recipe submitted by SparkPeople user L.I.L.MOMMY.

Member Ratings For This Recipe

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    Very Good
    I was thinking it was too simple to be delicious, but it was! Delicious, that is :) The salsa I used was not my favorite. Next time I will choose a really fun and new salsa. Thanks for sharing! - 3/10/09

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    This was really good and so easy to make. - 5/30/08

  • no profile photo

    this was awesome! - 11/8/07

  • no profile photo

    Very Good
    this is a great meal!!!! LOVED IT!!!!! - 10/16/07

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    Very Good
    I found this was great on a bed of crispy tortillas covered with chopped lettuce and tomatoes with a dash of sour cream. great base to a lot of opportunities - thanks! - 10/5/07