Eggplant curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Eggplant curry calories by ingredient
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Number of Servings: 4

Ingredients

    Egg plants
    onion
    sesame seeds
    peanuts
    tamarind

    oil for seasoning

Directions

Saute onions in oil when brown add egg plant and salt and turmeric and cook ,when half done add the past of sesame , peanuts and tamarind

Number of Servings: 4

Recipe submitted by SparkPeople user HARISARADA.

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