Eggplant curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Eggplant curry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Egg plants
    sesame seeds

    oil for seasoning


Saute onions in oil when brown add egg plant and salt and turmeric and cook ,when half done add the past of sesame , peanuts and tamarind

Number of Servings: 4

Recipe submitted by SparkPeople user HARISARADA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.